110 South Pitt Street
GPS 38° 48'14.92" N 77° 02'41.14" W
Located in Old Town, this restaurant has two separate rooms and offers two different dining experiences. Chef Armstrong has received rave reviews and critical acclaim for his work as a chef and as a preservationist of the farm to table movement.
Seasonal changes abound on the menu and have included Butter poached Maine lobster; Olive oil poached tuna; Maryland crabcakes; Crisp soft shell crabs; Poached Maine mussels; and Roasted sockeye salmon.