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Best Seafood Restaurants in South Carolina


Hilton Head Island

The Jazz Corner
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Myrtle Beach

Aspen Grille
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Hilton Head Island

The Jazz Corner
1000 William Hilton Parkway
Hilton Head, SC
GPS 32° 09'34.12" N    80° 45'13.17" W

The Jazz Corner is not only an outstanding venue for great music, but for great food as well. Buddy Greco claims it is “the best room for jazz that I've ever played in”. Kudos from happy guests and critics abound for this intimate and relaxed eatery.

Chef Mark Gaylord brings the flavors of southern seafood to this acclaimed restaurant filled with the sounds of live jazz. Menu items featuring seafodd abound in Carolina jumbo lump crab cakes; Prince Edward Island mussels; She crab soup; Mustard and herb crusted swordfish and Jumbo sea scallops and white shrimp.

The Jazz Corner restaurant

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Myrtle Beach

Aspen Grill
5101 North Kings Highway
Myrtle Beach, SC
GPS 33° 43'31.62" N    78° 50'40.57" W

This lovely restaurant is owned by Chef Curry Martin. He is committed to providing something more than the everyday Myrtle Beach restaurant. The menu changes with the seasons to offer the best from local suppliers.

Most dishes start with a southern bias and then a seasonal twist is added. The chef has offered scrumptious dishes such as Seared yellowfin tuna; Clam and shrimp linguine; Seared sea scallops; and Shrimp and grits.

Aspen Grill restaurant

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