The Crabs Claw
210 W. Atlantic Boulevard
Atlantic Beach, NC
GPS 34° 41'55.00" N 76° 44'23.76" W
Located on the boardwalk in Atlantic Beach, this well known seafood restaurant features ocean front dining. If you're on the Crystal Coast of North Carolina, stop by for an enticing lunch or dinner brought to you by Chef Antoinette Oberci.
Their signature entrees are "Steamer Pots" with your choice of Snow crabs, King crabs, clams, or shrimp. Caribbean seafood also abounds in the forms of: Grouper rolled in almonds and topped with curried shrimp; Grilled salmon topped with a warm sweet tropical sauce accompanied by plantains in honey butter.
6902 Phillips Place
GPS 35° 08'43.96" N 80° 49'32.90" W
Charlotte Magazine awarded Upstream 2011 Best Seafood Restaurant. Equally excellent critics reviews have accompanied this hot spot in Charlotte.
Chef Scott Wallen brings to the menu a passion for fresh seafood and sushi. Fresh catch entrees have included: Crispy potato crusted cod; Fennel and coriander crusted ahi; Sweet corn crusted salmon. Go forth and discover Sweet and sour calamari, black iron mussel pot or Kabocha squash soup with smoked scallops.