Nutritional Values of Scallops
| Scallops Nutritional Values |
| Description | Amount | Unit of Measure |
| Calories | 170 | Calories |
| Calories from Fat | 80 | Calories |
| Total Fat | 9 | Grams ( g ) |
| Saturated Fat | 5 | Grams ( g ) |
| Cholesterol | 60 | Milligrams ( mg ) |
| Total Carbohydrates | 4 | Grams ( g ) |
| Protein | 19 | Grams ( g ) |
Based on approximately 4oz. ( 114 grams ) of a raw, edible portions
This information was provided by the Florida Dept of Agriculture and Consumer Services.
