nutritional values of scallops

 

 

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Nutritional Values of Scallops

Scallops Nutritional Values
DescriptionAmountUnit
of
Measure
Calories 170Calories
Calories from Fat 80Calories
Total Fat 9Grams ( g )
Saturated Fat 5Grams ( g )
Cholesterol 60Milligrams ( mg )
Total Carbohydrates 4Grams ( g )
Protein19Grams ( g )

 

 

 

Based on approximately 4oz. ( 114 grams ) of a raw, edible portions

This information was provided by the Florida Dept of Agriculture and Consumer Services.