If southern food is in your blood then Louisiana Cookin' magazine will inspire you! They have an entire category called "Favorite Crawfish Recipes" ~ that alone should tell you how serious they are about their southern food heritage!
More than 200 recipes a year are in this bi-monthly magazine. But you get much more than that. They feature interviews with local musicians and artists. There are tips from professional chefs and great home cooks about how to get your southern food tastin' just right.
There are articles about restaurants as well as all the local restaurant gossip. From New Orleans seafood to summer salads, classic etouffee to herbal sorbets, they cover it all ~ and in style.
Published 6 times per year.