nutritional values of shrimp

 

 

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Nutritional Values of Shrimp

Shrimp Nutritional Values
DescriptionAmountUnit
of
Measure
Calories120Calories
Calories from Fat15Calories
Total Fat1.5Grams ( g )
Saturated Fat0Grams ( g )
Cholesterol155Milligrams ( mg )
Sodium170Milligrams ( mg )
Total Carbohydrates0Grams ( g )
Protein23Grams ( g )
Vitamin A0% Daily Value
Vitamin C0% Daily Value
Calcium6% Daily Value
Iron8% Daily Value
Omega 3 Fatty Acid0.49Grams ( g )

Based on approximately 4oz. ( 114 grams ) of a raw, edible portions

This information was provided by the Florida Dept of Agriculture and Consumer Services.