Grilled Cobia Recipe
Serves 2-4
Ingredients
1-2 Pounds Cobia
4 Tbsp melted butter
3 Tbsp Oregano ~ Chopped
Juice from 3 fresh lemons
Prepare your grill to a med - high heat.
Create a marinade by combining and mixing well all the ingredients, except the fish.
In a pan suitable for direct grill contact or you can make one from heavy duty foil. Add in the fish and place the marinade on top for at least 15 minutes.
Cook the fish for 10 or 12 minutes.
Removed from grill & place the fillet on a heated plate(s) to prevent the fish from cooling to quickly while eating.
Serve over a bed of rice, with your choice vegetable and garnish with parsley. A wedge of lemon is always a welcomed addition.
